When you sow a seed, something magical happens…
What began as a personal interest for chef/owner, Laurie Peterson in health and nutrition, grew into the area's premier restaurant for farm, fresh, and local fare.
Along with her husband Ron, the duo share a passion for health, wellness and good food! Laurie started planting the seed years ago when she earned a Bachelors of Science in Health and Wellness. Years later, with the help of Ron, she blended business with pleasure and turned it into a thriving cafe and catering business.
Laurie’s passion for clean, wholesome and healthy ingredients is evident in the dishes and desserts served here at The Mustard Seed Cafe. When you incorporate her holistic health and nutrition training with the best locally sourced ingredients the results are simply amazing. The best seasonal produce and other locally sourced ingredients are beautifully crafted into dishes that are as nutritionally balanced as they are eye-appealing.
The Mustard Seed Cafe caters to diet restrictions such as gluten-free, dairy-free, vegetarian, and vegan. Everything is made from scratch and microwaves are never used. Everyone is welcome to BYOB (bring your own bottle) and enjoy without corking or pouring fees.
The focus is good, clean food, crafted from local, farm fresh ingredients; prepared with love and attention to flavor and presentation.
Review after review, there’s a common thread amongst them all… amazing food, incredible staff, cozy atmosphere. Perfect for those who want to dine alone or with a group of family and friends.
Whether you come for breakfast, lunch or brunch - or have The Mustard Seed Cafe cater your next affair, your taste buds will dance in pure excitement. Your health will thank you for it and you’ll feel fulfilled knowing you supported not only a local cafe but 20+ local and regional farmers and artisans.
So, come on in. We look forward to feeding you!
